A Sustainable Work Environement

Tags: sustainability food holisitic food systems system thinking
Right above the Solar Kitchen,the most popular lunching venue for Aurovillians, sits La Terrace, a café quite able to compete. This edition of Towards Sustainability with Marc from La Terrace looks at sustainability through a bit of a different lens. Through investigation of the work environment and unstable history of La Terrace to tracking the food systems which support this café, Marc explains the aspirations and achievements of one of Auroville's favorite restaurants.

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Related audio: A Sustainable Work Environement

Source: Auroville Radio,- 25th April 2009


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